Spring Break Bakes!

Mar 26, 2026

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I baked so many delicious things last week during spring break. One of them didn't turn out as good-looking as I hoped, but practice makes perfect! I wanted to share with my Newsletter Sassy Bakers!

Order of pictures: pretzels (salted and cinnamon/sugar), Oreo Truffles, Blood Orange Poppyseed Muffins, French Macarons)

I made these using oat flour instead of traditional almond flour because my dad is allergic and have a few friends who are allergic too so I want to make sure they can eat these. If you have any tips for me for making French Macarons using oat flour, let me know!

I also did some experimenting with coffee brownies and according to those I gave them too, they were incredibly delicious! So I will take that as a sign that I should make them for the Deaf Festival next week! I'm not a coffee person so I only took a small bite.

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