Has anyone started thinking about Black Friday? I didn't until Tuesday! As a consumer, I don't really care about this anymore. As a business owner, I have to care about it, and honestly, I should have started thinking about it in August like other businesses. On the flip side, I am not a multi-billion-dollar business with 500+ employees so... it's fine!!
Ready to find out what I am planning on offering Black Friday weekend? Let's do this!
*None of these are up on my website YET but I hope to have all of these finalized soon!
*Deal # 1 and # 2 will be available until December 31st.
More information about Deal #1: Click on Mystery Class and pay $20 and you will automatically get an email saying, which class you got! It will be one of these three: Chocolate Chip Cookies on January 27th, Chocolate Raspberry Brownies on February 27th or Soft Honey Cookies on March 20th.
More information on Deal #2: Choose any three virtual classes for 30% off. You will need to buy all three classes at the same time to get the percentage off in checkout.
I plan to have January through May's virtual classes sign up forms available before November is over.
To wrap up 2026...
Our last virtual class of the year is this Saturday at 2 pm MT. Come make Apple Cider Donut Muffins with us! If you love apple cider donuts and you have food allergies, this is an easy recipe to make! As always, an English-speaking interpreter will be provided.
I decided to host a new workshop this winter, Build Your Own Sassy Snow Globe Dessert!
Decorate your snow globe and fill it using our winter-themed decoration station! I plan to provide marshmallows, sprinkes, whipped cream, pudding and so much more! Sign up below!
In my last newsletter, I held an impromtu raffle and Rochelle won! Once I have the schedule up (by the end of the month), email me and let me know which virtual or in person class you'd like to attend!
Another video in the series, "Things I Wish Hearing People Would Stop Saying!"
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My secret ingredient is crying because I think it won't be good enough and it winds up amazing in the end.
This hit my soul because very often, this is how I feel! Especially when I am making a catering order or a brand new recipe. The perfectionist in me is a 5 year old. When I see smiles and nods, my heart stops pounding and I can finally relax! So if you have ever experienced me hounding you for feedback because your face said NOTHING! This is why! :)
Happy Baking!
The Sassy Baker
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