Spring Break Bakes!
I baked so many delicious things last week during spring break. One of them didn't turn out as good-looking as I hoped, but practice makes perfect! I wanted to share with my Newsletter Sassy Bakers!
Order of pictures: pretzels (salted and cinnamon/sugar), Oreo Truffles, Blood Orange Poppyseed Muffins, French Macarons)
I made these using oat flour instead of traditional almond flour because ...
Bake it with Sass Got A Grant!
I am so excited to share that we received a new grant! What am I going to do with this money, you ask? The organization that gave me the grant has offered to help me find a building to host an in-person baking class! For free! I will cap the class at 8 - 10 participants, depending on the space and expenses. Once we figure out logistics, you will be the first to know! If you have ideas on what w...
Cake Painting Workshop Success!
We had a blast painting our cakes into such cool designs last weekend! I was impressed! Some created nature scenes, flags, and even animals! Look below!
Aren't these amazing! I gave each person a large piece of homemade vanilla cake topped with vegan frosting. I made 8 different colors of frosting for participants to use and they got to take it hom in box or eat it there. It think only two p...


