Virtual ASL Baking Class -  Marshmallow Stuffed Blizzard Cookies 

❄️ Ring in 2026 with something sweet! ❄️

Join our first virtual ASL baking class of the year on January 24th, 2–4 pm (MT)! We’re making Marshmallow Stuffed Blizzard Cookies—warm, gooey, winter perfection.

✨ $29 per device
✨ English interpreter provided
✨ All levels of signers welcome
✨ Exact measurements emailed after sign-up

Let’s bake our way into the new year—ASL style! 🤟🍪

Gather your friends and family and make a batch of these to share—or not.

You can also gift a class to someone else!

You will have access to New Sass on the Block video library for two days beginning the morning of January 24th to midnight on the 25th. Check out the on-demand classes I have in the growing video library! The live class is within New Sass on the Block.

What you'll get:

• A list of ingredients and tools you need 
• Virtually bake alongside The Sassy Baker with other sassy bakers LIVE
• Pick up useful baking signs in ASL
• Recipe card created by The Sassy Baker emailed after class
• Delicious Marshmallow Stuffed Blizzard Cookies to share...or not

An English voice interpreter will be provided.

2 - 4 pm MDT

FYI: If you don't sign up for the Sassy Batch newsletter, you won't get any email reminders/updates about the class. You can unsubscribe at any time.

If you have gluten or dairy allergies, I've listed alternatives below.

You will get the exact measurements after you sign up.

Ingredients You Need:

flour (alternative: gluten free 1:1 flour)

baking powder

baking soda

salt

butter (alternative: plant butter)

sugar

egg

vanilla extract

blue gel food coloring (alternative: blueberry juice or crushed blueberries)

marshmallows (big or small)

winter themed sprinkles (can use other kinds of sprinkles if you prefer)

Tools:

cookie sheets

electric mixer

spatula

fork or whisk

3 bowls

parchment paper or silicone mats

Gather your friends and family and make a batch of these to share—or not.

PSSSTT! Use code: EARLYBIRD for $10 off. Expires Jan 10th.