Virtual ASL Baking Class - Peppermint Chocolate Cake

🎄 Virtual ASL Holiday Baking Class: Peppermint Chocolate Cake! 🍫✨

Join us on Saturday, December 13th from noon–1:30 pm (MDT) for a cozy and festive baking session — all in ASL! We’ll be making a decadent Peppermint Chocolate Cake that’s perfect for the holidays.

🧁 Details:

• Date & Time: December 13th, noon–1:30 pm MDT

• Cost: Special holiday price — just $20 per device!

• Language: Class taught in ASL with an English interpreter provided

• Ingredients & Tools: A general list is available on bakeitwithsass.com . After you sign up, you’ll receive an email with the exact measurements and full ingredient list.

Come bake, learn, and celebrate the season with us — all from your own kitchen! 🎅💖

You can also gift a class to someone else!

You will have access to New Sass on the Block video library for two days beginning the morning of December 13th to the evening of the 14th. Check out the on-demand classes I have in the growing video library! The live class is within New Sass on the Block.

What you'll get:

• A list of ingredients and tools you need 
• Virtually bake alongside The Sassy Baker with other sassy bakers LIVE
• Pick up useful baking signs in ASL
• Recipe card created by The Sassy Baker emailed after class
• A delicious Peppermint Chocolate Cake to share...or not

An English voice interpreter will be provided.

noon - 1:30 pm MDT

FYI: If you don't sign up for the Sassy Batch newsletter, you won't get any email reminders/updates about the class. You can unsubscribe at any time.

If you have gluten or dairy allergies, I've listed alternatives below.

You will get the exact measurements after you sign up.

Ingredients:

all-purpose flour (alternative: gluten-free 1:1 flour)

cane sugar

cocoa powder

baking powder

salt

eggs

oil

milk (can use any kind of alternative milk in a carton - DO NOT USE CANNED MILK)

For frosting:

white chocolate

butter

peppermint extract/vanilla extract (or both)

cream cheese

powdered sugar

crushed candy canes

Tools:

8 by 8 or 9 by 9 square pan OR circle pan

3 bowls

whisk or fork

spatula

sifter

stand up mixer - for the frosting

Gather your friends and family and make a batch of these to share—or not.