Summertime and lemon zest just go together, don't you think?!
What you'll get:
- Learn how to make a delicious lemon mug cake from scratch
- Interact with other sassy bakers from around the country
- Coupon for one of my monthly subscriptions (emailed after the class)
- Downloadable PDF recipe card created by The Sassy Baker (emailed after the class)
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Ingredients:
butter (alternatives: plant butter)
sugar
milk (alternatives: almond, lactose free, oat, coconut from a carton)
lemon juice (from half of a lemon)
flour
baking soda
salt
lemon zest (as much as you want ~ around half a lemon at least)